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Kiri Cream Cheese
New product
Kiri is made from milk and cream. The taste and freshness of flavored varieties such as Garlic & Herbs will awaken the senses of older generations, while the gentle flavor and smooth texture of creamy Kiri will delight youngsters appreciative of good cheese.
Search item at: kiri cheese wedges
More info
Cheese ( milk, cream 40% in the finished product, lactic acid bacteria, microbial rennet), water, milk fat, emulsifiers: sodium polyphosphates, calcium monophosphates, sodium citrate, citric acid, salt, lactose (milk), stabilizers: carageenans, carob bean gum.
| Description | Per 100g/ml | Per Serving | Measurement | % NRV per serving |
|---|---|---|---|---|
| Portion Size | 100 | 25 | g | |
| Energy | 1007 | 252 | kJ | |
| Protein | 5.0 | 1.3 | g | |
| Glycaemic carbohydrates | 2 | <1 | g | |
| of which total sugar | 2.0 | 0.5 | g | |
| Total Fat | 24.0 | 6.0 | g | |
| of which saturated fat | 16.0 | 4.0 | g | |
| Dietary Fibre# | 0.0 | 0.0 | g | |
| Total sodium | 500 | 125 | mg |
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