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Snow Brand Hokkaido 100 Camembert cheese
New product
Product description
Cheese making in Hokkaido, stuck to Hokkaido, created 100% of the raw milk produced by Hokkaido, the taste of the Japanese It is suitable for cheese. It is Camembert cheese that the earth of Hokkaido brought up.
Search the item at: 雪印 北海道100 カマンベールチーズ 100g
More info
Cheese raised with Hokkaido. "Snow Brand Hokkaido 100"
"Snow Brand Hokkaido 100", Snow Brand Megumiluk, which has been walking with the history of dairy farming and cheese making in Hokkaido, stuck to Hokkaido, cheese matched to the taste of the Japanese that was created using 100% raw milk from Hokkaido is.
It is convenient Hokkaido camembertle which is already cut off.
Basic product information
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Release region |
Nationwide |
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Internal capacity |
100 g (6 pieces), 50 g (3 pieces) |
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expiration date |
180 days |
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Suggested retail price |
See below lineup |
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Per type |
Natural cheese |
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Raw material name |
Raw milk (from Hokkaido), salt |
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Preservation method |
Requires refrigeration 10 ℃ or less |
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Containers / packaging |
Paper (outer box), plastic (cup, lid), aluminum (inner film) |
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Per nutritional component indication |
[Snow Brand Meg Milk Co., Ltd investigation] |
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Remarks |
● Camembert white fungus is growing on the cut surface, or the contents of the cheese may have appeared on the surface, but quality is not a problem. |
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